Professional baker Bill Clark and home cook Daniel are swapping ingredients and hitting the kitchen to have a crack at each other's loaded waffle recipe.
We set Daniel up with $112 worth of supplies - everything he’d need to make Bill’s marbled pumpernickel waffles with citrus-cured salmon and homemade cream cheese.
Meanwhile, a more modest $14 worth of ingredients was sent back the other way for Bill to elevate into something gourmet.
As is customary, food scientist Rose dialed in for a conference call to answer some questions Daniel had along the way.
Alright, no more waffling: which one of these loaded waffles looks best to you?
