Skip to main content
U.K. Edition
Saturday, 22 February 2025

Toffee

Confection made by caramelizing sugar or molasses along with butter and flour


Toffee
Toffee

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

0 shares 1 views

News coverage

You might like