Arriving into a tiny airport after a twenty minute hop from Nassau International, we’re driving down the dusty palms highway to Freeport. The trees are ragged, stripped of their leaves and dead. Fields of new ones have been planted, but like anything beautiful in nature, patience is the virtue. It’s something the Grand Bahamians have [...]
Full ArticleThe authentic part of the Bahamas, with secret beaches and amazing food
City A.M.
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