The history of Christmas dinner, from steamed sheep’s head to traditional turkey

For me, Christmas is always about indulging, with a slap-up dinner at the heart of things. When most people think Christmas dinner, they think turkey, roast potatoes, Brussel sprouts, parsnips, pigs in blankets, stuffing, gravy, and cranberry sauce. For many, turkey is the centrepiece. December’s favourite dish has come a long way from humble origins [...]