Kolamba is a contemporary Sri Lankan restaurant with outposts in Soho and Shoreditch. Their dishes deal in big colour and splashes of vibrant flavour. Think roasted pineapple as a centrepiece for the table; jackfruit hopper biryani, moorish spinach dahl; and Idli with Sambar. They’re particularly proud of their vegetarian food – but here co-founders Eroshan [...]
Full ArticleKolamba restaurant founders: chilli is massively overused in London kitchens
City A.M.
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