Looking to the past for the meals of the future
Chef Camilla Marcus tells CNN’s Bill Weir about her dreams for sustainable eating – and cutting down on food waste – both in..
Bleacher Report AOL
Camilla Marcus
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Chef: Restaurants seen as collateral damage unworthy of help
Chef Camilla Marcus and columnist Frank Bruni tell CNN’s Brooke Baldwin about the devastating impact Covid-19 has had on the..
Bleacher Report AOL