Who says the food in college has to be unhealthy?!
Now, eating healthy is simpler and more budget friendly than ever- even when you're at college!
This Tofu Ramen from The Plant-Based College Cookbook is easy to make, perfect for even the busiest college student, and packed with whole foods.
Edamame and tofu offer a boost of protein, while mushrooms, bok choy, and garlic round out this flavorful meal.
Prepare for the upcoming school year, impress your roommates, learn to cook, and stick to your plant-based diet with the 175 totally doable (and delicious) recipes in The Plant-Based College Cookbook.
Https://bit.ly/PlantBasedCollegeCookbook