Meal prep business helping Vegas families with healthy food options at home

The pandemic has caused stress, anxiety, and in many cases bad eating habits.

But one local chef says it doesn’t have to be that way.

A meal prep business in Las Vegas is finding some success at a time when many traditional restaurants are struggling.

More: https://www.ktnv.com/open/meal-prep-business-helping-vegas-families-with-healthy-food-options-at-home

ONE LOCAL CHEF SAYS....IT DOESN'T HAVE TO BE...THAT WAY.IN TONIGHT'S WE'RE OPEN---WE'LL SHOW YOU HOW HIS MEALPREP BUSINESS IS FINDING SOMESUCCESS AT A TIME WHEN MANYTRADITIONAL RESTAURANTS ARESTRUGGLING.PKG VEGGIES PUT ON HOT FRYINGPAN FIRE STARTS CHEF ANDREWPRO WORKS IN A KITCHEN...JUST NOT HIS KITCHEN.3471 WIDE SHOT CHEF FLIPPINGVEGGIES 07-09 NICE COLOR ONTHAT THIS KITCHEN COMMISSARYIS HOME TO CHEFS LIKE HIM..WORKING IN THE MOBILE FOODINDUSTRY WHO ARE CARVING OUTTHEIR OWN NICHE....AS COVID-19 IS HITTING THEWE'VE HAD A GOAL OF.WE JUST HOPE THAT PEOPLE ENJOYOUR FOOD WHEN THEY GET IT 30FOR MORE THAN A YEAR CHEF PROHAS BEEN OPERATING HIS MEALPREP BUSINESS THE GOOD LIFECHEF...TQ 949 SO YOUR BUSINESS ISPROSPERING DURING THESE TIMES951 CHEF 952 YEAH IT IS ITHINK PEOPLE WANT HEALTHYCHOICES OR A HEALTHYALTERNATIVE EVEN IF IT IS JUSTONE MEAL A WEEK YOU KNOW OREXCUSE ME ONE MEAL A DAY.FROM 395 DOLLARS FOR 4 WEEKS TO700 DOLLARS FOR 8 WEEKS.CHEF PRO FULLY COOKS THEMEALS...3480 15 - 19 NATS CHICKENFRYING THEN PACKAGES THE MEALSTO BE DELIVERED AND REHEATEDBY THE CUSTOMER.TQ 821 YOU'VE BEEN WORKING INLAS VEGAS FOR SOME TIME ANDYOU'VE BEEN WORKING WITH SOMETOP HIGH-QUALITY CHEFS CHEF 842I WAS EVENTUALLY A SOUS CHEFFOR WOLFGANG PUCK, EMERILLAGASSE AND JUST RECENTLY I WASA SOUS CHEF FOR GORDON RAMSAYAT PARIS LAS VEGAS HOTEL ANDCASINO 853 HE LEFT THERESTAURANT IN APRIL 2019..HE WAS SLOWLY BUILDING HISBUSINESS WHEN THE PANDEMICHIT...WHICH LEFT MORE PEOPLE STAYINGHOME AND EATING ESSENTIALLY ALLOF THEIR MEALS AT HOME AS WELL.TQ 34 AND PEOPLE ARE STRESSEDOUT AND DIET IS SO IMPORTANTRIGHT NOW MAYBE MORE SO THANEVER 39 CHEF 39 YEAH IABSOLUTELY I MEAN WE HAVE TO GOBACK TO THE BASICS OF THE FOODPYRAMID AS WE WERE TAUGHT AS AKID TO STAY AWAY FROM SUGARYFOODS MEAT WITH ADDED SUGARSGOOD LIFE CHEF"...MEAL PREPSERVICE YOU CAN LOG ON TO OURWEBSITE AT KTNV.COMYOUNG ADULTS ARE PAYING MOREATTENTION....