In this episode of Ghost Kitchen, we visit the always popular Chinese Tuxedo in Manhattan's Chinatown.
The palatial restaurant is located on the historic Doyers Street (built inside the remains of an old opera house), but Chinese Tux is just as renowned for its modern take on Chinese cuisine as its stylish digs.
We speak to Executive Chef Paul Donnelly, Co-owner Eddy Buckingham, and VP of Finance Andrew Lam about adapting to a delivery model, what Chinatown means to New York City, and why small businesses need your help now more than ever.
This video "Ghost Kitchen: This Renowned Chinatown Restaurant Is Bringing Their Dining Experience to Your Home", first appeared on http://thrillist.com.