As many restaurants continue to struggle with staffing, the prices of food and supplies have gone up.
Two restaurant owners are trying to do their best to make ends meet without passing on the additional costs to their customers.
As many restaurants continue to struggle with staffing, the prices of food and supplies have gone up.
Two restaurant owners are trying to do their best to make ends meet without passing on the additional costs to their customers.
Paul Montgomery had high hopes for Pig Candy Barbecue after COVID-19 restrictions began to lift last month.
There are shortages affecting multiple industries right now and in the restaurant industry, many food items are hard to find and at..