These images can be a little unsettling but once you get past them you’ll see why insects are believed to be a solution for sustainable protein production.
Have you ever considered adding a dash of flourworms to your food?
Think again, Reuters spoke to the head of the institute section “Bio Resources” at Fraunhofer Institute for molecular biology and applied ecology about the benefits of consuming insects.
Veuer’s Maria Mercedes Galuppo has the story.
