6 Things to Know About Candy Corn.
Goelitz Confectionary Co.
Manufactured and distributed the candy under the name "Chicken Feed" in 1898.
The National Confectioners Association took a survey in 2013, and 42.7% of respondents eat a whole piece at once, starting with the narrow white end first.
In America, most things can be fried, and Candy Corn is no exception.
Amy Erickson has a spooktacular recipe on her food blog, 'Oh Bite It!.'
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Westallion Brewing Company in Wisconsin serves up a Candy Corn Cream Ale and claims the brew is "Not overly sweet and very well balanced." .
19 pieces add up to 28 grams of sugar, which is comparable to an entire can of Coca-Cola.
Oct 30, the day before Halloween, has been named National Candy Corn Day — so don't forget to stock up!
