Dive into the vibrant flavors of Mexico with this tantalizing Shredded Mexican Chicken recipe.
Perfect for taco nights, the chicken is simmered with fire-roasted tomatoes, mild green chiles, and a medley of seasonings that infuse it with depth and warmth.
Once shredded, it pairs beautifully with a fresh, crisp coleslaw dressed in a homemade creamy Italian dressing, adding a creamy, tangy contrast.
These are topped with avocado slices, a dollop of sour cream, and a sprinkle of cheddar cheese nestled in warm corn tortillas for a mouthwatering experience.
Whether you’re looking to impress at a family dinner or just elevate your meal prep for the week, this recipe promises satisfaction in every bite.