This extremely soft bread is well worth the time and effort!
It's the perfect recipe to use with your home-milled wheat.
It will knead for 15m, I advise using a stand mixer for this one.
U.K. Edition
Friday, 16 August 2024
This extremely soft bread is well worth the time and effort!
It's the perfect recipe to use with your home-milled wheat.
It will knead for 15m, I advise using a stand mixer for this one.