Do Wheats, Grains, and Sugars Bear a Higher Heart-Disease Risk Than Fats? | Dr. William Davis
Do Wheats, Grains, and Sugars Bear a Higher Heart-Disease Risk Than Fats? | Dr. William Davis

How do wheats, grains, and sugars affect cholesterol levels?

How is the wheat we eat today different from what it was just 60–70 years ago?