Professional chef Frank Proto and home cook Joe are swapping ingredients and hitting the kitchen to make shrimp scampi.
We set Joe up with a whopping $349 worth of ingredients for his attempt at Frank's luxury recipe.
Meanwhile, a modest $28 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro.
Will Joe be able to execute the restaurant-quality feast Frank intended to make?
Can Frank turn Joe's simple ingredients into a grand seafood feast?