The sweet future of vertical farming | Hiroki Koga
The sweet future of vertical farming | Hiroki Koga

Can strawberries grown inside a building taste sweeter than those grown in a field?

Farming entrepreneur Hiroki Koga explores how his team is combining solar-powered vertical farms with AI, robotics and indoor bee colonies to grow delicious strawberries year-round — and how this practice, if widely adopted, could deliver a harvest of benefits for the future of food.