Easter celebrations can be challenging for those with diabetes, but with mindful choices, enjoyment is possible.
Opt for dark chocolate with 70% cacao or higher, and be cautious with diet chocolates.
Moderation is key—limit intake to 20-30g daily.
Explore healthy alternatives like homemade chocolates or fruits dipped in dark chocolate.
Monitor blood glucose levels and maintain an active lifestyle to savor the festivities without guilt.