Local restaurant owners say they are continuing to adapt to this new "normal" way of business.
Coronavirus we continue this afternoon with breaking news.
Minnesota governor tim walz is keeping?
"* ?
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"* bars and restaurants in minnesota closed for indoor service.
Governor walz is extending the restrictions he imposed last month for a four?
"*week all of those things are big steps to the sun coming up and for a better day and to bring an end to this long dark winter of covid?
"*19.
And rest assured, this pandemic will end.
This pandemic is starting to transfer.
But there's a lot of work to be done.
Sam in big mo restaurant operators had hoped the governor would reopen indoor dining this week.
That didn't happen.
Against that backdrop, local restaurant owners say they are continuing to adapt to this new "normal" way of business.
Kimt news 3's samantha soto spoke to pasquale's neighborhood pizzeria and she joins us live there now..
Samantha?
Amy ?
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"* this time las guests were able to walk right through these doors, grab a table and sit down to enjoy their dine?
"*in experience with family and friends.
Now ?
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*- everyone including restaurant owners, 9 months into a globlalpandemi c, are getting pretty used to this new idea of normal.
The owner of pasquale's neighborhood pizzeria in rochester says they are constantly inventing new ways to increase business.
One thing they just started doing last week?
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"* is delivering to homes and hotels in the evenings.
Owner pasquale presa says this in addition to takeout orders and frozen pizza sales are helping the "it doesn't replace the people coming into the restaurant, where last year was phenomenal, and this year, is just a matter of being lucky... " pasquale tells me although the restrictions on indoor dining have caused a decline in sales, he is just grateful to be able to provide work for his employees.
Live in thank you samantha.
Pasquale's frozen pizzas can be purchased to take home from the restaurant directly ?
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"* an also sold at hy?
"*vee grocery stores
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