Local restaurants ready themselves for another stay-at-home order extension

THINGS IN PERSPECTIVE ANDHOPING THAT EACH DAY THISAFTER ITS KITCHEN INCARMICHAEL IT'S ALL HANDS ONDECK SCRAPPY, THE ISSUES THEYARE FACING ARE ANY DIFFERENTFROM OTHER BUSINESSES I TRYMONTHS IN THE FUTURE RIGHTNOW IT'S 69 DAYS.DOWN THE ROAD, BUT OWNERSKIP WALL KEEPS HIS HEARTY INPERSPECTIVE YOU HAVE TO I MEANWHAT DO YOU WHAT DO YOU DO YOUBECAUSE THERE ARE PEOPLE INFORWARD POSITIONS THAT I ANDTHERE ARE PEOPLE WHO ARE.WELL IN THE ICU RIGHT NOWI'M TALKING TO YOU WHEN ASKEDHOW MUCH BUSINESS YES LAST HEJUST SAID A LOT.

THE AT ONLINEORDERS ARE WHAT'S GETTING HIMTHROUGH HE SAYS HIS BUSINESSCONTINUES TO OPERATE BECAUSEOF HIS REVEALING EMPLOYEES ANDCUSTOMERS THEPEOPLE ARE GOOD.PEOPLE ARE.GIVING AND CARING AND KIND.AFTER STAY-AT-HOME ORDERGREATER SACRAMENTO REGION WALLSAYS THEY WILL CONTINUE TOFIGURE OUT NEW WAYS OFADAPTING.

OVER AT JIMMY'SPROVING IT AND MEXICANRESTAURANT ON AUBURN BOULEVARDIN SACRAMENTO.

THE U.S. TRYINGTO SURVIVE RIGHT NOW.THAT'S THE BALLOT.

THEBADGER JIMMY GONZALEZ SAYSHE'S DOING ANYTHING ANDEVERYTHING TO STAY OPEN.

HE'SLOAN FROM THE FEDERALGOVERNMENT AS HE IS BEHIND ONHIS TAXES AND EVERYDAYEXPENSES HE HAD SOME DAY THEYBARELY COVER THE COST OFSTAYING OPEN WHICH USUALLY ISTHROWING IN THE TOWEL.IT'S YOU SPEAK EITHER LONGDOLLARS WITHOUT PAYCHECKSTHAT'S THE ONLY THING WE'REAND BOTH MEN HOPE IT STARTSGETTING A LITTLE EASIER.

SUE.WE'LL CONTINUE GOING WILLCONTINUE TO FIGHT IN EVENTHOUGH IT'S HARD.EVEN THOUGH THESTAY-AT-HOME ORDER FOR THEGREATER SACRAMENTO REGION WILLLIKELY BE EXTENDED AN OFFICIALDECISION ISN'T EXPECTED UNTIL