Indoor dining preparation

At five.

I'm george mallet./// first tonight, with indoor dining resuming at fifty percent capacity?

"*?

"*?

"* l restauranteur s say they are excited to be welcoming both employees and customers back.

Kimt news three's mary peters spoke with canadian honker about how the popular eatery is managing the transition.

Mary?

George ?

"* canadian honker says it lost about fifty percent of its revenue this past year due to all the closures and restrictions.

Canadian honker has all the covid?

"*19 safety protocols in place ... including sanitizing stations, mask requirements, and social distancing.

On monday, there will be twenty tables available for people to sit and eat ... typically, the restaurant would have forty?

"*four tables.

The restaurant had to eliminate a section of tables because it needed a social distancing waiting area.

The restaurant says it is excited to have in?

"*person dining, but also to have all the we're just excited to get them back to work and they can provide for their families again.

So, yeah, it's been hard on the business, but we were more concerned and more hurt in our hearts for the employees than anything.

Canadian honker is, in fact, opening up for in?

"* person dining on monday.

Thanks, mary.

All restaurants will reopen at fifty percent capacity for indoor dining on monday.