HS culinary program feeds hungry hospitality industry

With dropping sales and a shortage of workers, restaurants are doing all they can to keep their heads above water.

It’s the grim reality they face as the virus lingers.

WARM AS WEGET.THERE AIS STUDY THAT HIGHLIGHTSTHE ISSUE AND IN NORTHEAST OHIOA LOCK OF SKILLED WORKERS ANDTHE BUSINESS ECONOCSMI FOUND 47%FOUND A SHORTAGEF O SKILLEDWORKERSND A EARLIER IT SWA 32%AND THE BLAME NOT GETTING ENOUGHAPPLICANTS WHO DON'T HAVE THERIGHT SKILLS.93% OF RESTAURTAN OWNERS TOLDTHE OHIO RESTAURANT ASSOCIATIONTHAT STAFFING IS A CRITICALCONCERN RIGHT NOW.WITH DROPPING SALES AND ASHORTAGE OF WORKERS, RESTAURANTSARE DOING ALL THEY CAN TO KEEPTHEIR HEADS AVEBO WATER.GRIM RL YEATYHEY T FACE.ONE HIGH SCHOOL PROGRAM DOINGITS PTAR TO FEED THE INDUSTRYWITH THE SKIEDLL WORKERS THEYNEED.AND SERVING UP THE DETAILS HE.REGOOD MORNING TO YOU, KAE.TITHE STUDENTS EVEN THOUGH JUNIORSAND SENIORS ARE BUILDING THECULINARY AND PASYTR SKILLS TO GOINTO THE WORKFORCE AND SUITED INCHEFS COATS AND ALL OF THESESTUDENTS ARE ENROLLED IN THECULINARY PROGRAM.AND OPEN TOLL A JUNIORS ANDSENIORS GIVES STUDENTS HANDS-ONEXPERIENCE.LEARNING THE TECHNIQUES OFCOOKING AND BAKING AS WELL ASRESTAUNTRA MANAGEMENT.