Full interview with Chef Paul Wahlburg

Wahlburgers opened its first West Michigan location in Grand Rapids.

Chef Paul Wahlburg tells us why Grand Rapids is an ideal location for the restaurant chain.

All right, thank you so mutime to talk with us.

Um sus a quick run down what yyour role is with the wallwe are, where we're at todYeah, yeah.

You look lookat it.

So anyway, Chef pauthe new location in Grandso happy to be here.

It'sa great staff and everybodwith us, why this locationObviously the, the arena agoing on around it is uh jis booming.

This is a greahas just been so welcominga great location for us.

HIt's been crazy this.

So bthe minute you get off thefirst day we had a line ouAnd so people started comiup at around 3:00 and it'sever since.

So it's been gguys the ground to grab itit's just it is that it'sreally taking off there'swas a lot of great opportupeople, great spirit, thatjust an amazing location fwhat I love to eat, it's weat and this is what we'vethis is something that's aof us.

Any personal favoripeople come out, I've gotin a mexican coke, but we'obviously this used to become in here, we got, we has you can see, we've gothere, we've got the wall bgot everything, it's a fulalways an Al burger awesomyou want to talk about?

Yocome on down and I just wato us and so supportive anbeen fantastic and we wantcommunity.

Right.

Um, andtons of locations across twill there be a wahlberg wthis location, Marks suppogonna, we get around as muyou know, it depends on scDonnie, you know, the newgoing on tour again.

So Dothe different areas, Markknow when he's not filming