Business Brisk At Downtown Sacramento Restaurant Preparing Thanksgiving Meals
Oliver Ridgeway, owner and chef at Camden Spit and Larder says they're at capacity, having sold 70 meals.
Learning.
Many local businesses have been in a bind since the start of the pandemic, and restaurants are no exception.
The white house covid-19 task force now recommends that tennessee restaurants limit indoor dining capacity below fifty percent in order to stop the spread.
News 12's kenan scott spoke with local restaurant owners about the possibility of new restrictions, and how their business could survive.
In its latest weekly report, the white house covid-19 task force recommends that tennessee limit restaurant indoor capacity to less than fifty percent, as well as restrict hours until cases and the postivity rates of new tests begin to decrease.
This comes as hamilton county continues to see unprecedented surges in covid cases and hospitalizations, with increased talk from local officials about implementing stricter guidelines.
Some local business owners worry any further restrictions without financial assistance could spell the end for their livelihoods.
However - lou tharp, general manager of chattanooga's public house, says the restaurant is prepared to do whatever it takes to stop the spread.
"this is the environment where cases are going up and we've gotta make those changes too.
And we're on board with making them.
I don't know to what extent we can decrease and still maintain our existence as a restaurant but we're gonna do what it takes."
Caroline coppock, store manager of the local, agrees with this view - saying that safety for customers was always a top priority.
"we've already kept below fifty percent and just completely shut off our lobby to dine in.
We did that you know for safety and we plan to do that through the end of the year until we best saw fit.
So we'll continue to do that.
I'm sure it does hurt business some but from our perspective we value safety first."
"restaurants like public house say they've been doing what they can to get by during the pandemic, but have made it clear that they're more than willing to abide by cdc guidelines - even if those restrictions were to tighten in the future.
Reporting in chattanooga, kenan scott news
Oliver Ridgeway, owner and chef at Camden Spit and Larder says they're at capacity, having sold 70 meals.
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