On this day, in the second part of his snow crab legs cooking series, King Cobra continues to monitor the boiling process of the crab legs in a flavorful mixture.
After sprinkling a bit more garlic powder into the mix for added flavor, he uses a spoon to keep the crab legs submerged in the aromatic broth consisting of lemon juice, white wine, Bud Light Platinum, and garlic powder.
King Cobra emphasizes the importance of achieving the right color on the crab shells, indicating doneness, and shares his anticipation for the taste test in future video parts.
He adjusts the seasoning based on taste, adding more garlic powder to balance the lemon's sourness, and looks forward to plating and tasting the snow crab legs in subsequent videos.
