On this day, King Cobra updates viewers on his process of finishing off his homemade habanero mead during his moving preparations.
He enriches the mead with two cans of Saddle Bron Black Tooth beer, two cans of mango orange Sunkist, a significant amount of Rum Haven coconut water rum, and two cans of Monster Green energy drink, allowing it to ferment for a few days.
He emphasizes the necessity of releasing built-up pressure from the container to avoid accidents.
Describing the resulting beverage as having a complex mix of spices, tropical flavors, and sweetness, he calls it "fire mead" and finds it quite delicious despite its unconventional ingredients.
King Cobra reflects on the ease of moving with less food and mentions his reliance on DoorDash for meals, concluding with his casual approach to consuming or potentially making more mead in his new home.
